About
About Curbside at the Tributary Innovation Center
Curbside Commissary's 22,000-sq-ft facility is an integral part of the Tributary Innovation Center, a one of a kind 420,000-sq-ft business campus and hub for culinary businesses, including support for CPG food manufacturing, design, and innovation.
Our Team
Comprised of restaurateurs, industry experts, and experienced business leaders, Curbside's team is a talented group that is committed to the sustained success of our members and industry partners.
Founders
Leverett Powell, CEO
Business Technologist and Engineer | Serial Entrepreneur | Mentor | Advisor
Cecil Bostany, Board
CPA | Mentor | Advisor
Joshua Watkins, Counsel
Attorney | Serial Entrepreneur | Mentor | Advisor
Advisors
TBD
Advisor / Chef / Operations
Ed McClain
Advisor / Automation & IOT
Michael Goldstein
Advisor / Chef / Mentor
Blake Parker
Advisor / Infrastructure Architect
Mike Ellis
Advisor / Architect